
Our current meeting schedule is:
| Day | Meeting Start Time | Venue |
| 1st Monday of the month | 7:30pm | Belong, Warrington |
| 2nd Monday of the month | 7:30pm | Online via Zoom |
| 3rd Monday of the month | 7:30pm | Belong, Warrington |
| 4th Monday of the month | 7:30pm | Belong, Warrington |
| 5th Monday of the month | No meeting | No meeting |
| Bank Holidays | No meeting | No meeting |
Our regular meetings are on Monday evenings, with members and guests arriving from 7:15pm for a 7:30pm start. We aim to finish the meeting by 9:30 – 9:45pm.
In Person Meetings
We meet at Belong Warrington, Loushers Lane, WA4 6RX, and you can find further details on our Venue Page.
Online via Zoom Meetings
We meet online via Zoom. To register for an online meeting, please visit the Warrington Toastmasters Meetup group or Warrington Toastmasters Eventbrite page. You will be provided with the Zoom link via the Meetup website.
Meeting Structure
We follow the proven Toastmasters International programme to help develop our public speaking, presentation and leadership skills.
A typical meeting is split into 3 sections: Table Topics, Prepared Speeches and Evaluations. Table topics are an opportunity to practice your impromptu speaking skills – guests are invited, and encouraged to take part.
| Part 1 Table Topics | Part 2 Prepared Speeches | Part 3 Evaluations |
| Practicing impromptu speaking for 1-2 minutes | Practicing delivering prepared speeches typically for 4 to 7 minutes | Evaluations of speeches and the meeting in general |
| Open to guests and club members | Club members deliver speeches to guests and club members | For the benefit of guests and club members |
Typical Meeting Agenda:
| Time | Item |
| 07:15pm | Arrival – Meet and Greet |
| 07:30pm | Meeting Start |
| 07:40pm | Table Topics |
| 08:05pm | 1st Prepared Speech |
| 08:15pm | 2nd Prepared Speech |
| 08:25pm | Comfort Break |
| 08:35pm | 3rd Prepared Speech |
| 08:45pm | Evaluations |
| 09:25pm | Meeting Awards |
| 09:30pm | Meeting Close |
| 09:45pm | Departure |
